Servizio & Coperto: 3 €
I Nostri Menù - Our proposals
Menù degustazione - Tasting menu
€ 53
Tasting menu The menu is designed to be enjoyed by the whole table to give you a taste of our specialties at a very reasonable price. Trust us! (Drinks and additional choices not included).
All'inizio del viaggio - Starters
Antipasto Reggiano in a holiday mood
1,7
€ 25
50-month-aged raw ham, 30-month-aged red cow's Parmigiano Reggiano with balsamic dressing, Scarpasot, Parmigiano Reggiano panna cotta with tomato and basil jelly, our giardiniera, Felino salami
Salsine sfiziose
9,3,7,12
€ 20
stracchino with rocket, cooked tomato, onion and pepper sauce, raw celery sauce, eggs, pickles, mayonnaise - gorgonzola dop, typical lard tartare. They can accompany crescentine and cold cuts
Crispy basket
1
€ 8
Crescentine (thin round bread) basket
Cose di Casa - Comfort food
9,12
€ 23
Raw ham aged over 40 months, coppa and salami from Felino with our giardiniera
Tavolozza del roditore - Rat’s palette
7
€ 20
Cheese platter...in evening dress
C'era una volta - Once upon a time
1,3,7,9
€ 18
Different versions of Erbazzone (typical savoury pie of Reggio Emilia) made to traditional country recipes
Il Pastore quando è sera - The shepherd in the evening
7
€ 25
Speck (smoked ham typically from Tyrol) and Tomino cheese rolls accompanied by polenta
Primizie Emiliane - Emilia’s delicacies
€ 25
Culatello & Raw Ham 48 months of curing
Strada Facendo - First course
Cappelletti in brodo di Cappone bio
1,3,7,12
€ 19
The poetry of the Reggio Emilia table: cappelletti according to the protocol of the REGGIANO CAPPELLETTO ASSOCIATION, handmade with free-range capon broth, without feed or medicines.
Bomba di Riso a modo nostro
7,12,9
€ 18
Traditional Reggio Emilia rice bomb with rice creamed with Parmesan cheese and fresh porcini mushroom ragù
1,3,7
€ 19
Egg pasta tortelli filled with cream of baked potatoes and pecorino cheese, topped with fresh porcini mushroom ragù and Mornay sauce
I tegamini del nonno che la sa lunga... - Grandpa's Favourite
12,1,3,7
€ 19
Cappellacci with spinach puff pastry stuffed with 36 month old raw ham leg seasoned with Parmesan fondue and quince pears (from our garden!) in Lambrusco jelly on segments of balsamic dressing
Le tagliatelle di nonna Angela - Granny Angela’s Tagliatelle
1,3,9
€ 18
Tagliatelle with ragù (Fassona beef)
Trio Emiliano - Emilian Trio
1,3,7,9
€ 18
Tortelli di zucca (pasta stuffed with pumpkin, nutmeg and amaretti), seasonal greens and mushrooms (We make all our pasta by hand. The Tortelli are blast chilled after production and this is why they may be frozen)
Capodanno 1985 - New Year’s Eve 1985
3,7,9
€ 19
Creamed rice with parmesan fondue and truffle from the Reggio hills (Dedicated to Luigi Veronelli)
Tris come poker d'assi - Three of a Kind
€ 25
Trio of first courses...which the kitchen decides...if you trust...or build it with us! Exclusively for the whole table
Nel Mezzo del Cammino - Mains
Coniglio al balsamico
12,9
€ 26
Local rabbit (raised and fed ONLY with natural products) stewed with leeks and balsamic vinegar accompanied by organic vegetable cacciatore
Filetto ubriaco - Drunken Fillet
12,1
€ 26
Slow-cooked pork fillet with Nebbiolo cream and purple cabbage
Punta di Vitello
12,9
€ 26
Baked veal tip stewed with Spergola and Lambrusco accompanied by organic baked potatoes
Coniglio pieno di se
12,9,3
€ 25
Local rabbit stuffed with rabbit pulp wrapped in 48-month-aged raw ham and baby spinach, accompanied by aubergines with parmesan cheese
Accessori Gustosi - Sides
Insalata della Capra
€ 8
Organic valerian and mixed salad, radishes, fresh cherry tomatoes, other seasonal vegetables and apple cubes
Verdure Bio a modo nostro
12
€ 12
Seasonal organic vegetables: potatoes, courgettes and peppers and onion, tomato, aubergines
Capra’s homemade Giardiniera (pickled vegetables)
€ 10
Dolcemente Concludendo - Cakes and Desserts
Dolce dessert degustazione
1,3,7
€ 20
Fresh organic fruit accompanies our ice creams and traditional cake bites with fruit creams in an explosion of flavors and freshness
Rosa di primavera
3,7,8
€ 9
Hazelnut mousse rose with a berry heart, fresh fruit corolla and chef's creams
La Sbrisolona felice
1,7
€ 9
Sbrisolona cake with a glass of lemon cream
Limoncina elegante
1,3,7,8
€ 9
Lemon Sposadora Cake with Shortcrust Pastry on Berry Jam with Fresh English Cream
VOGLIA D'ESTATE
3
€ 9
Black cherry ice cream with Chantilly cream
Intrepida dolcezza
1,3,7,12
€ 9
La nostra torta di mele (con le mele del nostro giardino!) accompagnata da caldo zabaione alla Spergola
Un chicco di freschezza!
1,3,7
€ 9
Fior di latte ice cream (our production) drowned in coffee
Torta in cantina
1,3,7
€ 9
Typical of the Reggio Emilia tradition: bensone soaked in Alchermes and Sassolino with a layer of dark chocolate
Il cliente è pregato di comunicare al personale di sala la necessità di consumare alimenti privi di determinate sostanze allergeniche prima dell’ordinazione.
Durante le preparazioni in cucina, non si possono escludere contaminazioni crociate. Pertanto i nostri piatti possono contenere le seguenti sostanze allergeniche ai sensi del Reg. UE 1169/11 allergeni indicati nei singoli piatti