" Misceliamo ingredienti e vita, nella semplicità dell’esperienza per farvi provare la soddisfazione di mangiare e bere con gusto e piacere. Non è un modo di dire, ma un nostro modo di essere."


Menù

COPERTO:    2 €

I Nostri Menù - Our proposals


Menù degustazione - Tasting menu

€  39

Tasting menu The menu is designed to be enjoyed by the whole table to give you a taste of our specialties at a very reasonable price. Trust us! (Drinks and additional choices not included).

Menù Crescentine - Crescentine menu

€  33

The menu is designed to be enjoyed by the whole table A selection of three first course dishes, Crescentine (thin round bread) with homemade dips and cold cuts, Water and La Capra’s own LAMBRUSCO wine (1/4 litre per person). Variations to the wine or other items are not included.

All'inizio del viaggio - Starters


Maialino profumato - A blend of scents

€  17

Culatello (typical ham from Parma) and Giardiniera pickled vegetables

Primizie Emiliane - Emilia’s delicacies

€  17

Culatello (typical ham from Parma) & Prosciutto

Palato Raffinato - Refined taste 1,7,9

€  17

Culatello (typical ham from Parma) served with a mushroom butter and toasted bread

Cose di Casa - Comfort food 9

€  15

A selection of cold cuts with homemade Giardiniera (pickled vegetables)

C'era una volta - Once upon a time 1,3,7,9

€  14

Different versions of Erbazzone (typical savoury pie of Reggio Emilia) made to traditional country recipes

Il pomo della discordia - Apple of Discord 7,12

€  15

30-month old Parmigiano Reggiano cheese with balsamic vinegar

Tavolozza del roditore - Rat’s palette 7

€  15

Cheese platter...in evening dress

Itinerari Diversi - Alternatives


Pancetta estiva - Pancetta in Summer 12,8

€  18

Pancetta and tosone cheese bundles served on a bed of mixed vegetables, apples and Piedmont hazelnuts

Soffio di Manzo - A Breath of Beef 12,1

€  20

Petals of Fassona beef from Piedmont, cooked slowly in oil with a carrot and onion marinade, served on a bed of organic spelt and courgettes

Crescentine, Crescentine, Crescentine! 1,3,4,7,9,10

€  18

Crescentine (thin round bread) basket with a cured meats platter and homemade dips

Crispy basket 1

€  5

Crescentine (thin round bread) basket

Il Pastore quando è sera - The shepherd in the evening 7

€  16

Speck (smoked ham typically from Tyrol) and Tomino cheese rolls accompanied by polenta

Strada Facendo - First course


La pasta sporca con sorbir 1,3,7,12

€  15

A traditional speciality from Emilia: egg pasta with the same meat filling as cappelletti and served with a Parmigiano Reggiano cheese fondue and Lambrusco reduction

Party hats. * DISH OF THE DAY * 1,3,7

€  15

Multi-coloured Cappellaci (the green pasta is made with spinach, the yellow pasta is made with eggs, and the red pasta is made with tomatoes) stuffed with roast and served with roast gravy

Paglia / Fieno nel bosco - Straw / Hay in the Woods 1,3,12

€  15

Yellow and green tagliatelle pasta served with fresh porcini mushrooms foraged under oak trees and crumbled sausage

Pan, sigola & lambrusc – Bread, Onions & Lambrusco 1,3,11,12

€  15

Cappelletoni pasta with a Lambrusco wine reduction filled with Tropea onions and served with butter, sage and bread crumbles

Tris come poker d'assi - Three of a Kind

€  16

Three first course dishes...chosen by the chef...MINIMUM 2 portions (Since this is the dish of the day, the allergens will be indicated to you by the waiting staff)

Trio Emiliano - Emilian Trio 1,3,7,9

€  15

Tortelli di zucca (pasta stuffed with pumpkin, nutmeg and amaretti), seasonal greens and mushrooms (We make all our pasta by hand. The Tortelli are blast chilled after production and this is why they may be frozen)

Capodanno 1985 - New Year’s Eve 1985 3,7,9

€  15

(In memory of Luigi Veronelli) Parmigiano Reggiano fondue risotto with truffle

Stelle Filanti - Pasta streamers 1,3,7

€  15

Multicoloured Tagliatelle with Culatello (typical ham of the Parma region) and truffle

Nel Mezzo del Cammino - Mains


Filetto nobile

€  20

Filetto di maiale vittorioso con al ristretto di Brunello 1978 e uva, fragole e mirtilli neri del nostro appennino

Spezza patata

€  20

Spezzatino di filetto di bufala con patata e pomodoro rosso fiorentino

Costine al Balsamico - Pork Ribs with Balsamic Vinegar 12

€  20

Vittorioso pork ribs with balsamic vinegar and flat Borettane onions in balsamic vinegar

Prelibatezze in Langa... cheececake di carne - A Speciality from the Langhe … meat cheesecake 1,7

€  18

Fassona beef served raw with a crumble of cereals and a ricotta mousse

Saporito & Profumato - Tasty & Fragrant 3,12

€  20

Very tender roast Fassona Piemontese beef served with a artichoke Gratin

Strenne di pollo di razza - Bites of Chicken Nobility 1,3,11

€  20

Fried chicken bites (guaranteed free-range chicken reared in Italy without the use of antibiotics) coated in wholegrain herb breadcrumbs, accompanied by a ginger mayonnaise, a chive mayonnaise, and a citrus mayonnaise and served with a little salad of puffed barley and date tomatoes

Accessori Gustosi - Sides


Melanzane della Capra - Our Aubergines

€  5

A caponata of braised aubergines as we like them at La Capra, with olives and tomatoes

Mixed salad

€  5

Capra’s homemade Giardiniera (pickled vegetables)

€  5

Friggione (Padleda della nonna)

€  5

Sautéed courgettes, onions, tomatoes, peppers, and aubergines

Dolcemente Concludendo - Cakes and Desserts


Uva in sorbetto! *DOLCE DEL GIORNO* 7,12,3

€  7

Sorbetto al lambrusco (nostra produzione) su mousse di mango con profumo di menta

Un chicco di freschezza! - Fresh as a bean! 1,3,7

€  7

Fior di latte milk ice cream (made on the premises) affogato in hot coffee

Limoncina elegante - Elegant Lemon Cake 1,3,7

€  7

A traditional lemon wedding cake served with a freshly made custard

La Sbrisolona felice - Happy Sbrisolona Cake 1,7

€  6

Sbrisolona with a small glass of MOSCATO D'ASTI (Borgo Maragliano)

Warm chills 7

€  6

Fior di Latte ice-cream with warm berries

Torta in cantina 1,3,7

€  6

Traditional cake of Reggio Emilia

Dolce amore - Sweet love 1,3,7,8

€  6

Brittle semifreddo served in a chocolate dome with a warm chocolate sauce

Le Sposadore 1,3

€  6

Cakes handmade at La Capra! These cakes were once served at wedding receptions: nocino cake, tagliatelle cake, and limon cake

Il cliente è pregato di comunicare al personale di sala la necessità di consumare alimenti privi di determinate sostanze allergeniche prima dell’ordinazione.
Durante le preparazioni in cucina, non si possono escludere contaminazioni crociate. Pertanto i nostri piatti possono contenere le seguenti sostanze allergeniche ai sensi del Reg. UE 1169/11 allergeni indicati nei singoli piatti